When you’re not used to Hojicha or you never tried this type of tea before, the taste might be strange at the beginning. But the more you eat the more you’re gonna like it. The flavor reminds me a little bit of cappuccino or nougat somehow, although both are absolutely not one of the ingredients.
Its taste is truly hard to describe but I perceive it as rich and ‘full-bodied’ like a praline.
